Lauren found this amazing recipe online and definately will be making a batch of these up for betty the dog !

Ingredients

  • 2 to 4 chicken breasts

Directions

  1. Preheat the oven to 200 degrees Fahrenheit.
  2. Remove any excess fat from the chicken. Turn the chicken breast on its side and use a paring knife to slice the chicken breast into 1/8 inch thick strips.
  3. Set the strips on a baking sheet. Bake for 2 hours.
  4. Check the chicken before removing from the oven. It should be dry and hard, not soft or chewy. Allow the chicken to cool completely before serving.
  5. Store the jerky in an airtight container in the fridge for up to two weeks.

Pro Tip: You can substitute sweet potatoes for the chicken in this recipe. Sweet potatoes make a healthy, vegetarian alternative.

Chicken Jerky Recipe

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